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Apply Good Manufacturing Practices as Part of a Food Safety System

  • FBFSA03-01
  • 1 day
  • FoodBev SETA accredited (NQF Level 2)
  • From R2 340 per delegate
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Course outline on request

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How you can take it

OnsiteAt your facility for groups of seven or more.
Live onlineInteractive virtual classes via Zoom or Teams.
Public classesJoin a scheduled class with other delegates.

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