Training in pictures.
46 sessions and 85 photos from onsite and online training with food businesses, laboratories and municipalities across Southern Africa.
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June 2026
Zamloaf Online Training for Effective GMP & Awareness Training June 2026
Feb 2026
FSSC 22 000 Version 10 Feb 2026
7Feb 2026
Basic Food Safety, Personal Hygiene & R638 Regulations Awareness (6 Feb 2026)
4Effective Good Manufacturing Practice (GMP), Regulation 638 & Basic HACCP Awareness Training for EHPs
February 2026
ISO 22000:2018 and FSSC 22000 Awareness Training (Amesi) 02 - 03 February 2026
2November 2025
Implementation of ISO 22000:2018 Food Safety Management System, Local Village Africa- SEDFA, Fourways, September 2025 to November 2025
4February 2025
Effective Good Catering Practices & HACCP Principles including 5 Keys to Safer Food and Inventory Management, uShaka Marine World, Onomo Hotel, Durban, Group 1, 17-21 February 2025
2March 2025
Understanding Labelling Requirements for EHPs, City of Cape Town, Kolping Guesthouse, Durbanville, Cape Town, 13-14 March 2025
June 2025
Effective Good Manufacturing Practice (GMP) based on ISO/TS 22002-1, AMP Meats, Harare, Zimbabwe, 23-25 June 2025, Onsite Training
2October 2025
Basic Food Safety and Personal Hygiene Including R638 Regulations, ZA Requirements, ISO 22002-5 and BRCGS, PlusZero Logistics, Onsite, Pomona, Kempton Park, South Africa, 22, 29 September & 6 October 2025
2August 2025
GMP, HACCP and ISO 22000 Awareness, Sibuyiinvest, SEDFA Beneficiary, 28-30 August 2025, Onsite, Bushbuckridge, Mpumalanga
March 2020
FSSC 22000 Version 5 & ISO 22000:2018 Food Safety Management System Transition Course, Tongaat Hulett, Mafambisse, Mozambique 02 – 05 March 2020.
7August 2025
Basic Food Safety & Personal Hygiene including R638 Regulations Awareness date 18 August 2025
3May 2023
Basic Food Safety & Personal Hygiene for the Catering and Hospitality Industry including 5 Keys to Safer Food and R638 Regulations, Magekle Projects, Mpumalanga. 20 May 2023, Onsite Training.
WHO 5 Keys to Safer Food: Basic Food Safety & Personal Hygiene, City of Cape Town, Cape Pillars Boutique Hotel, Cape Town
Advanced HACCP Implementation Level 4, Zamhatch Feed Mill
Basic Food Safety & Personal Hygiene including Good Catering Practices Awareness, Gerotek Test Facilities
February 2021
ISO 9001:2015 Quality Management System Implementation, Tongaat Mfambisse, Cranbrook, Navatek Zambia, Zambeef, Royal Eswatini Sugar Corporation & BN Kirk (Natal) 23 – 25 February 2021, Online Training
Food safety training for CDC staff and partner organisations: Food Safety Awareness and Risk Mitigation for Investors. CDC Group plc, London, United Kingdom
Ongoing GFSI Global Markets Programme in Zambia with the Ministry of Commerce, Trade and Industry (MCTI), Zambia Agribusiness and Trade Project (ZATP)
Advanced HACCP Implementation & TACCP Awareness Tongaat Hulett, Mafambisse, Mozambique
ISO 22000 Internal Audit training course for the Factory Supervisors Tongaat Hulett, Xinavane, Mozambique
Managing Food Integrity: TACCP (Food Defence) & VACCP (Food Fraud) Introduction and Implementation, Durban, South Africa
Women in Leadership Talk: Empowering and Inspiring Excellence in Women in Leadership. 5 guest speakers. Attended by an audience of 65. Zoom Platform
March 2021
Advanced HACCP Implementation Level 4, Frimax, 25 -26 March 2021, Online Training
FSSC 22000 Version 5 Including Food Defence (TACCP) and Food Fraud (VACCP) Practical Implementation, Novatek Animal Feeds, Zambia
Effective GMP for Food & Beverage Manufacturing, Companhia Industrial da Matola, SA (CIM), Online Training
April 2021
Mentoring and Coaching Awareness. GFSI Global Markets Programme, Zambia Agribusiness and Trade Project (ZATP), Zambia Ministry of Trade and Industry, Zambia Bureau of Standards (ZABS) 14 April 2021, Online Training
Effective GMP for Food & Beverage Manufacturing, Companhia Industrial da Matola, SA (CIM), Online Training
August 2021
FSSC 22000 Version 5.1 including Food Defense (TACCP), Food Fraud (VACCP) and Food Safety Culture Awareness- Companhia Industrial da Matola, SA (CIM) Group 1 4-6 August 2021 Online Training
2December 2021
ISO 22000:2018 Food Safety Management System Implementation, 07 – 10 December 2021, Zambia Agribusiness and Trade Project (ZATP), Zambia Ministry of Trade and Industry, Zambia Bureau of Standards (ZABS), Online Training
4Effective GMP & Basic HACCP Awareness Level 2, GFSI Global Markets Programme, Zambia, Online Training
October 2021
Internal Auditing of Food Safety Management Systems: GFSI Global Markets Programme – Manufacturers based on ISO 19011: 2018, 21 – 22 October 2021, Zambia Agribusiness and Trade Project (ZATP), Zambia Ministry of Trade and Industry, Zambia Bureau of Standards (ZABS)
October 2021
Internal Auditing of Food Safety Management Systems: GFSI Global Markets Programme – Manufacturers based on ISO 19011: 2018, 21 – 22 October 2021, Zambia Agribusiness and Trade Project (ZATP), Zambia Ministry of Trade and Industry, Zambia Bureau of Standards (ZABS)
2June 2022
Food Safety Culture: Practical Implementation, Companhia Industrial da Matola, SA (CIM), Maputo, Mozambique, 2 – 3 June 2022, Group 1, Online Training.
June 2022
Practical Food Allergen Management for Environmental Health Practitioners (EHPs), The City of Cape Town, Cape Town, South Africa, 21 – 24 June 2022 Group 1 and 2, Online Training.
June 2022
Advanced HACCP Implementation Level 4, Zambeef Products PLC, Lusaka, Zambia, 7 – 10 June 2022, Online Training.
July 2022
Food Safety Culture: Practical Implementation, Companhia Industrial da Matola, SA (CIM), Maputo, Mozambique, 07 – 08 July 2022, Group 2, Online Training.
4May 2023
Advanced HACCP Implementation Level 4 and TACCP/VACCP Awareness, Richester Foods, Centurion. 12 13 & 15 May 2023, Onsite Training.
April 2023
Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing, Zambeef Products PLC, Lusaka, Zambia. 25-27 April 2023, Online Training.
February 2023
ISO 22000:2018 Awareness including GMP & HACCP Awareness, LHT Projects- SEDA, South Africa, 30-31 January 2023 and 6-7 February 2023, Onsite Training.
February 2023
ISO 22000:2018 Food Safety Management System Implementation, Novatek, 22-24 February 2023, Online Training.
August 2022
Internal Auditing of Food Safety Management Systems based on ISO 19011: 2018 for GMP, HACCP, ISO 22000 & FSSC 22000, Companhia Industrial da Matola, SA (CIM), Mozambique, 09 – 11 August 2022, Online Training.
August 2022
Advanced HACCP Implementation Level 4, Cerebos, South Africa and Zambeef Products PLC, Lusaka, Zambia, 10 – 11 August 2022, Online Training.
August 2022
Advanced HACCP Implementation Level 4, Cerebos, South Africa and Zambeef Products PLC, Lusaka, Zambia, 02 – 03 August 2022, Online Training.
July 2022
Food Safety Culture: Practical Implementation, Companhia Industrial da Matola, SA (CIM), Maputo, Mozambique, 14 – 15 July 2022, Group 3, Online Training.
Hear from our learners.
Delegates share what they took away from their training.