Course outline on request
We'll send the full overview — objectives, content and assessment — with a quote for your team.
Request the overviewHow you can take it
OnsiteAt your facility for groups of seven or more.
Live onlineInteractive virtual classes via Zoom or Teams.
Public classesJoin a scheduled class with other delegates.
More in HACCP for Supervisors (NQF Level 3)
2 days · FBFSA06-02Demonstrate an Understanding of the Concept of Microbiology in a Food Handling EnvironmentFrom R3 5101 day · FBFSA06-03Understand the Control of Pests and Waste Materials as Part of a Food Safety SystemFrom R1 7552 days · FBFSA06-04Monitor Critical Control Points (CCPs) as an Integral Part of a Hazard Analysis Critical Control Point (HACCP) SystemFrom R3 510

