Conduct a Hazard Analysis Critical Control Point (HACCP) Study in a Food Handling Environment

  • FBFSA07-02
  • 4 days
  • FoodBev SETA accredited (NQF Level 5)
  • From R7 020 per delegate

Course outline on request

We'll send the full overview — objectives, content and assessment — with a quote for your team.

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How you can take it

OnsiteAt your facility for groups of seven or more.
Live onlineInteractive virtual classes via Zoom or Teams.
Public classesJoin a scheduled class with other delegates.

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