Managing Allergens in Food and Beverage Manufacturing

  • FBFS28
  • 2 days
  • From R3 000 per delegate

Course overview

Objectives, content, assessment and who should attend, in one PDF.

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How you can take it

OnsiteAt your facility for groups of seven or more.
Live onlineInteractive virtual classes via Zoom or Teams.
Public classesJoin a scheduled class with other delegates.