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Courses for every role on the line.

84 courses for operators, supervisors, QA managers and laboratory analysts — aligned to SETA, HACCP, FSSC 22000, ISO 22000 and ISO/IEC 17025.

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Food Safety Management

HACCP, GMP, ISO 22000, FSSC 22000, food integrity, regulations and GFSI programmes for manufacturers and caterers.

Global Food Safety Initiatives

2 days · FBFS34Implementation of the Global Food Safety Initiative (GFSI) Program – Manufacturing for Micro, Small, and Medium Enterprises (MSMEs) – Intermediate LevelFrom R3 000
2 days · FBFS35Implementation of the Global Food Safety Initiative (GFSI) Program – Primary Production for Micro, Small, and Medium Enterprises (MSMEs) – Intermediate LevelFrom R3 000
1 day · FBFS36Global Food Safety Initiative (GFSI) Program Awareness for Micro, Small, and Medium Enterprises (MSME) ManagersFrom R2 000
3 days · FBFS37Global Good Agricultural Practices (GlobalG.A.P.) Implementation – GFSI Recognized Certification ProgramFrom R4 000
1 day · FBFS27Cleaning, Disinfection, and Hygiene in Food Premises (Theory and Practical Demonstration)From R2 000
2 days · FBFS28Managing Allergens in Food and Beverage ManufacturingFrom R3 000
1 day · FBFS29Managing Allergens in the Catering and Hospitality IndustryFrom R2 000
2 days · FBFS16-01Internal Auditing of Food Safety Management Systems Based on ISO 19011:2018 for GMP, HACCP, ISO 22000, and FSSC 22000From R4 000

Managing Food Integrity

3 days · FBFS10Managing Food Integrity: TACCP (Food Defence) and Vulnerability Assessment(VACCP) Awareness (Introduction)From R4 000
3 days · FBFS11-02Food Fraud (VACCP) & Food Defence (TACCP) Practical ImplementationFrom R4 000
2 days · FBFS21-01BRCGS Global Standard for Food Safety – Food Issue 9 Plus TACCP AwarenessFrom R3 000

FSSC 22000 Version 6

4 days · FBFS02-07FSSC 22000 Version 6 including Food Defense (TACCP), Food Fraud (VACCP) Practical Implementation and Food Safety & Quality Culture AwarenessFrom R5 000
2 days · FBFS 48-01Food Safety & Quality Culture: Practical ImplementationFrom R3 000
2 days · FBFS47-01FSSC 22000 Version 6 Transition Including Food Safety & Quality Culture AwarenessFrom R3 000

ISO 22000:2018

1 day · FBFS12ISO 22000:2018 Awareness for SupervisorsFrom R2 000
3 days · FBFS13-01ISO 22000:2018 Food Safety Management System ImplementationFrom R4 000
FBFS49ISO 22000:2018 Food Safety Management System Awareness for Senior ManagersPrice on request

Hazard Analysis Critical Control Point (HACCP)

4 days · FBFS05Advanced HACCP Implementation Level 4From R5 000
2 days · FBFS22Validation & Verification of a HACCP SystemFrom R3 000
3 days · FBFS25Effective Good Catering Practices (GCP) Combined with Basic HACCP Awareness Level 2 for the catering and Hospitality IndustryFrom R4 000

Effective Good Manufacturing Practices (GMP)

4 days · FBFS08-01Effective Good Manufacturing Practice (GMP) Combined with Basic HACCP Awareness Level 2 for Food and Beverage ManufacturingFrom R5 000
3 days · FBFS03-02Effective Good Manufacturing Practice (GMP) for Food and Beverage ManufacturingFrom R4 000
3 days · FBFS38Effective Good Catering Practices (GCP) for the Catering and Hospitality IndustryFrom R4 000
FBFS03-02Effective Good Manufacturing Practices for Food ManufacturingPrice on request

Food Safety Regulations

2 days · FBFS42-01R638 Regulations Governing General Hygiene requirements for Food premises, the transport of food and related mattersFrom R3 000
2 days · FBFS31Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146From R3 000

Basic Food Safety & Personal Hygiene

1 day · FBFS39Basic Food Safety & Personal Hygiene for the Catering and Hospitality IndustryFrom R2 000
1 day · FBFS07-01Basic Food Safety & Personal Hygiene for Food & Beverage ManufacturingFrom R2 000
2 days · FBFS30WHO 5 Keys to Safer Food: Basic Food Safety & Personal HygieneFrom R3 000

SETA Accredited Qualifications

FoodBev SETA accredited skills programmes and unit standards from NQF Level 1 to 5.

Supplier Quality Assurance and Supplier Audit NQF 5

3 days · FBFSA14-01Conduct Audits Within a Quality Management SystemFrom R4 680
2 days · FBFSA14-02Monitor and Control Quality Assurance Procedures in a Food or Sensitive Consumer Product Environment.From R4 680

Conduct HACCP Studies and Internal Audits within a Quality and Food Safety Management System (NQF Level 5)

2 days · FBFSA07Conduct Audits Within a Quality Management SystemFrom R4 680
4 days · FBFSA07-02Conduct a Hazard Analysis Critical Control Point (HACCP) Study in a Food Handling EnvironmentFrom R7 020

Apply Food Safety practices in a food handling environment (NQF Level 1)

2 days · FBFSA04-01Apply Good Manufacturing Practices as Part of a Food Safety SystemFrom R2 340
1 day · FBFSA04-02Clean and Sanitise Food Manufacturing Equipment and Surfaces ManuallyFrom R2 340
1 day · FBFSA04-03Maintain Personal Hygiene, Health, and Presentation in a Food Handling EnvironmentFrom R2 340

The Basics for Food Handlers (Basic Food Safety & Personal Hygiene) (NQF Level 2)

1 day · FBFSA03-01Apply Good Manufacturing Practices as Part of a Food Safety SystemFrom R2 340
1 day · FBFSA03Maintain Personal Hygiene, Health, and Presentation in a Food Handling EnvironmentFrom R2 340
2 days · FBFSA03-03Apply Personal Safety Practices in a Food or Sensitive Consumer Product EnvironmentFrom R2 925

Good Manufacturing Practices as a Prerequisite for HACCP (NQF Level 3)

1 day · FBFSA01-01Apply Good Manufacturing Practices as Part of a Food Safety SystemFrom R2 340

HACCP for Supervisors (NQF Level 3)

1 day · FBFSA06-01Apply Good Manufacturing Practices as Part of a Food Safety SystemFrom R2 340
2 days · FBFSA06-02Demonstrate an Understanding of the Concept of Microbiology in a Food Handling EnvironmentFrom R3 510
1 day · FBFSA06-03Understand the Control of Pests and Waste Materials as Part of a Food Safety SystemFrom R1 755
2 days · FBFSA06-04Monitor Critical Control Points (CCPs) as an Integral Part of a Hazard Analysis Critical Control Point (HACCP) SystemFrom R3 510

Quality & Environmental Systems

Quality management, leadership, 5S & lean, microbiology, food technology and waste management.

Waste Management Courses

5 days · FBOH03Health and Safety RepresentativesFrom R5 500
3 days · FBOH04Hazard Identification, Risk Assessment and Implementation of ControlsFrom R4 000
1 day · FBOH05Legal Liability Training for Supervision and ManagersFrom R2 000
2 days · FBOH06Critical Task AnalysisFrom R3 000
5 days · FBEOH01ISO14001 & ISO 45001 (Integrated) ImplementationFrom R5 500
2 days · FBEG01ISO 50001 Energy Management Systems ImplementationFrom R3 000
2 days · FBLL01Leadership & Management Skills in Testing LaboratoriesFrom R3 000
2 days · FBLL01Advanced Leadership & Management Skills in Testing LaboratoriesFrom R3 000

Food Technology Courses

3 days · FBFT01Meat ProcessingFrom R4 000
2 days · FBFT02Dairy TechnologyFrom R3 000
5 days · FBFT03Advanced Cheese Manufacture (Theory & Practicals)From R5 500
2 days · FBFT04Cheese Manufacture (Theory)From R3 000

Food & Beverage Microbiology Courses

3 days · FBM01Salmonella Control in Ready to-use-therapeutic food (RUTF)From R4 000
3 days · FBM08Salmonella Prevention and Control including Implementation of Good Manufacturing Practices (GMP) in FoodFrom R4 000
3 days · FBM02Listeria Prevention and Control including Implementation of Good Manufacturing Practices (GMP) in Food Processing and other Food Handling FacilitiesFrom R4 000
4 days · FBM03Food and Beverage Microbiology Course integrated with Microbiology Laboratory Best PracticesFrom R5 000
3 days · FBM04Advanced Food & Beverage MicrobiologyFrom R4 000
3 days · FBM05Food and Beverage Microbiology Laboratory Best PracticesFrom R4 000
1 day · FBM06Basic Food and Beverage Microbiology (Microbiology for Non-Microbiologists )From R2 000
3 days · FBM07Microbiology Laboratory Best PracticesFrom R4 000

Leadership and Management Courses

3 days · FBLL03-01Leadership & Management Skills in Food BusinessFrom R4 000
2 days · FBLL05Building Strong Teams (Manage Individual and Team Performance)From R3 000
2 days · FBLL06Team Performance (Teamwork and Conflict Management)From R3 000
2 days · FBLL07Good Supervision, Leadership, and Communication Skills for SupervisorsFrom R3 000
3 days · FBLL08Leadership and Conflict ManagementFrom R4 000

5S & Lean Management

5 days · FBLM01Introduction to Lean and Implementation of 5S Principles (including Practical Implementation)Price on request
2 days · FBLM02Lean Awareness & 5S PrinciplesFrom R3 000

Quality Management

1 day · FBQM01ISO 9001:2015 Quality Management System Introduction (Awareness)From R2 000
3 days · FBQM04ISO 9001:2015 Quality Management System ImplementationFrom R4 000
2 days · FBQM07 - 0 2Effective Root Cause Analysis (Investigating & solving problems, making decisions and implementing solutions) for ManufacturingFrom R3 000
2 days · FBQM14ISO 9001:2015 Quality Management System – Internal Auditing CourseFrom R3 000
2 days · FBQM13QA and QC for Food & Beverage ManufacturingFrom R3 000

Training seven or more people?

We'll run any course at your site, tailored to your equipment and procedures — at discounted group rates.

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